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Table D'Hôte Dinner
1st course
crab mayonnaise - chilled tomato water - gazpacho sorbet
wood pigeon - roast breasts - carrot and vanilla purée - confit carrot - truffle sauce
red mullet - orange marinated - orange and fennel salad - olive purée
scallops - pan seared - sweetcorn purée - sweetcorn fritter - avocado salsa
sea trout - confit - trout "scotch" quail egg - new potatoes - cucumber
2nd course
duck - roast breast - hoisin fritter - sweet potato purée - bok choi - balsamic jus
veal - roast loin - braised shin - fondant potato - truffled garden cabbage - light veal jus
ark chicken - roast breast - soured cabbage with smoked sausage - girolles - roast beetroot - tarragon sauce
bass - crushed ratte potato with lobster - garden spinach - confit tomatoes - basil velouté
john dory - smoked eel croquette - baby fennel - citrus beurre blanc
3rd course
raspberry summer pudding - raspberry ripple ice cream
dark chocolate delice - peanut mousse - vanilla ice cream
lime cream - lemon granita - lemon jelly
strawberry mousse - clotted cream ice cream - strawberry jelly
a selection of west country cheese
cafetière coffee, espresso, cappuccino
and a selection of combe chocolates - £4.50
table d’hôte menu, 3 courses and canapés - £48.00
vegetarian, low calorie and alternative dishes are available on request
special diets willingly catered for
dessert wine by the glass
cuvée de l'emerentine, 2004, hors d'âge, chtâeau d'oupia, minervois, languedoc, france £9.00
château coutet, 2001, 1er cru classé, barsac, bordeaux, france £16.50
campbell's rutherglen muscat nv, victoria, australia £8.00
melifera riesling 2006/08, jordan estate, elgin, south africa £8.00
port by the glass (100 ml)
corney & barrow 10yo tawny port £8.00
churchills late bottle vintage 2002 £10.00
taylors vintage 1978 £15.00
head chef : hadleigh barrett
sous chef : stuart brown
master chefs of great britain
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